Hot Buffets

Below are a selection of just some of the hot buffets we have provided in the past.

  1. King Prawn Kebabs marinated in Lemon & Coriander
    Selection of fishcakes: Mackerel & Horseradish, Thai Prawn, Haddock & Sun Blush Tomato with Lemon Aioli
    Spicy Thai Chicken Curry with fresh Basil
    Moroccan Lamb Tagine
    Couscous flavoured with orange & ginger
    Hot-spiced potato salad
    Wilted Spinach with Coconut Milk & Chilli
    Three-tier chocolate terrine
    Roasted Fruits in Orange Syrup
  2. Luxury Bouillabaisse with red Pepper Rouille & Croutons
    Toulousian Coq-Au-Vin
    Traditional Cassoulet
    Warm Green Bean Salad with Lardons & melted Onions
    Daube of Venison
    Creamed Mash Potato
    Peppers stuffed with Provencal vegetables & Brie
    Plum & Cassis Clafoutis & Chantilly Cream
    Warm Apple & Cinnamon Toute
  3. Creamy Lasagne
    Roasted Mediterranean Vegetable Moussaka
    Luxury Fish Pie
    Lemon & Oregano Roasted New Potatoes
    Individual Mini Pizzas
    Baked Garlic & Herb Bread
    Roasted Mediterranean Vegetables
    Indulgent Chocolate & Strawberry Trifle
    Fig & Marzipan Tarte Tartin in Honey

Back to Buffet Selection


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