Hot Buffets

Below are a selection of just some of the hot buffets we have provided in the past.

1. King Prawn Kebabs marinated in Lemon & Coriander
   Selection of fishcakes: Mackerel & Horseradish, Thai Prawn, Haddock & Sun Blush Tomato with Lemon Aioli
   Spicy Thai Chicken Curry with fresh Basil
   Moroccan Lamb Tagine
   Couscous flavoured with orange & ginger
   Hot-spiced potato salad
   Wilted Spinach with Coconut Milk & Chilli
   Three-tier chocolate terrine
   Roasted Fruits in Orange Syrup
2. Luxury Bouillabaisse with red Pepper Rouille & Croutons
   Toulousian Coq-Au-Vin
   Traditional Cassoulet
   Warm Green Bean Salad with Lardons & melted Onions
   Daube of Venison
   Creamed Mash Potato
   Peppers stuffed with Provencal vegetables & Brie
   Plum & Cassis Clafoutis & Chantilly Cream
   Warm Apple & Cinnamon Toute
3. Creamy Lasagne
   Roasted Mediterranean Vegetable Moussaka
   Luxury Fish Pie
   Lemon & Oregano Roasted New Potatoes
   Individual Mini Pizzas
   Baked Garlic & Herb Bread
   Roasted Mediterranean Vegetables
   Indulgent Chocolate & Strawberry Trifle
   Fig & Marzipan Tarte Tartin in Honey

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