Festive Menu - Dessert Ideas
- Individual Christmas Puddings with Brandy Sauce
- Tiramisu Roulade with Warm Cherries
- Roasted Fruit with Sticky Orange Jus
- Chocolate and Strawberry Baked Alaska
- Fig and Honey Tarte atin with Crème Anglaise
- Black Forest Sundae with Brownies
- Cappucino Brulee with Chocolate Tuiles
- Apple Snow with Brandied Pears and Almond Biscuits
- Fudgey Pear Eton Mess
- Sticky Clementine Cake with Citrus Cream
- Christmas Yule Log
- Steamed Gooseberry and Stem Ginger Pudding with Crème Anglaise
- Apple and Cinnamon Charlottes with Clotted Cream Ice-cream
- Chocolate Fondants with Chocolate-dipped Strawberries and Bailey’s Cream
- Profiteroles with a Chestnut Cream and a Chocolate and Amaretto Sauce
- Glazed Lemon Tart with a Blueberry Compote
- Sticky Toffee Pudding
- Lime and Coconut Parfait with Fresh Mango and Mint
- “Cassata” (A Sicilian Marzipan Dessert)
- A Cheeseboard
Click here to go back to the rest of the festive menu