Festive Menu - Canape Ideas

• Brie and Cranberry Sticks
• Mini Yorkshire Puddings with Roast Beef and Horseradish
• Patè Tartlets with Onion Marmalade
• Scallop and Prawn Kebabs with Lemon and Coriander
• Smoked Salmon, Crème Fraiche and Dill Blinis
• Wild Mushroom and Feta Tartlets
• Bubble & Squeak Cake with Roast Ham and Picallilli
• Korma Fish Bite
• Sausage Palmiers
• Mine Scotch Quail’s Eggs
• Crostini of Grilled Halloumi and Honey Roasted Figs
• Black Pudding , Caramalized Apple and Creamy Stilton Towers

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