Lunch and Dinner Parties
The following is merely a taste of the food we have prepared for various lunch and dinner party menus.
- Chorizo, fig & feta tartlets in Balsamic dressing
Pan fried Sea Bass in Asparagus sauce & creamy Dauphinoise potato with a medley of summer vegetables
Individual Summer Puddings with clotted cream and raspberry coulis
- Seared Scallops on a bed of Spring Onion mash, mixed leaves with a chilli and lime dressing
Pink Barbary Duck & Comfit in a Plum & Port sauce with creamed potatoes, wilted spinach and roasted root vegetables
Glazed Lemon Tart with a Blueberry compote - Wild Mushroom Risotto with Roasted Chanterelles, Parmesan Shavings & Triffle Oil
Monkfish Wellington in a Spicy Tomato sauce with roasted new potatoes
Tiramisu Roulade with Vanilla Strawberries - Potted Seafood with dill & lemon vinaigrette
Roast Herb-crusted rack of lamb in a red wine & rosemary sauce with sweet potato and rosti vegetables
Individual Apple Charlottes with Honey Ice Cream - Medley of Smoked Meats & fruit terrine
Roasted Cod in pea puree, homemade tartare sauce & pont neuf potatoes
Chocolate & Chilli Brulees with prarie snaps
“Lucy’s Pudding”
If you'd like something in particular, or would like to see some more lunch or dinner party ideas, please contact us