1. Smoked Salmon & Crème Fraîche Blinis
   Mini Yorkshire Puds with rare beef & horseradish cream
   Pâté tartlets in onion marmalade
   Parmesan & herb stuffed mushrooms
2. Smoked Salmon & dill tartlets
   Homemade scotch quails eggs
   Chicken satay in mango salsa
   Brie and cranberry skewers
3. Crayfish puffs
   Chinese Duck pancakes
   Roasted asparagus and Prosciutto spears
   Cream Cheese & Chives En Croute
4. Selection of mini fishcakes
   Venison Sausage ‘Toads’ in Cumberland Sauce
   Wild Mushroom & Feta tartlets
   Salmon Rilette en croute
5. Scallop & Prawn Kebabs
   Mini spiced Cornish pasties
   Arab & Mediterranean vegetable charlottes
   Smoked Salmon, prawn & spinach roules

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